March 9, 2010
This cake has been defined by those who have tasted "a sweet taste of the past." I am still in the...
March 8, 2010
From Joy of baking. These keep in an airtight container for a week. NOTES: The toughest part was...
March 8, 2010
It's much easier to cut if you cover it well and freeze it overnight. Vera’s notes: The first time...
March 8, 2010
A recipe from the cook at our office, which he served as a evening snack a few weeks back. It was...
March 7, 2010
Light corn syrup is fine if you only have that available. Source: adapted from Pie by Ken...
March 7, 2010
Anjou or Bartlett pears work well for this recipe, but use what you have.
