November 30, 2009

To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

November 30, 2009

Fruit and/or syrup can be added to the ice cream for more variety.

November 30, 2009

November 30, 2009

The secret to a flaky, perfect pie crust is not to handle the crust too much and to keep it...

November 30, 2009

To make sour milk, place 1-1/2 tsp vinegar in 1/2 cup measure. Fill with milk. Bobbie Says: This...

November 30, 2009

I have these 2 friends at work that are totally addicted to pop tarts, so when I came across a...

November 30, 2009

November 30, 2009

Chi chi dango is a sweet rice flour dessert, popular in Japan and Hawaii and often eaten in...

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