April 28, 2014

Strawberry margarita cupcakes are a boozy dessert for Cinco de Mayo.  A sweet and fruity...

April 27, 2014

These ice pops are easy to make and use only a few ingredients: mango, pineapple, coconut, and...

April 26, 2014

Chocolate and peanut butter. Sugar and salt. Smooth and crunchy.  This pie from Erica's...

April 25, 2014

This inside out rainbow cake is as much a work of art as it is a dessert.  Instead of rainbow...

April 24, 2014

Naturally sweetened with maple syrup, vegan, gluten free cookies with a chocolate fudge swirl. Yum!

April 24, 2014

Margaritas to drink and for dessert sound like a win win situation.  These margarita cake pops...

April 23, 2014

This Neapolitan checkerboard cake from Cookies, Cupcakes and Cardio contains three flavors in one...

April 22, 2014

Earth Day cookies from Tidy Mom are a simple decorated cookie.  Round vanilla almond sugar...

April 22, 2014
cupcake

Earth Day is all about appreciating the planet we live on and pledging to take care of this...

April 21, 2014

Today is National Chocolate-Covered Cashew Day here in the U.S. And to celebrate, here's a...

April 19, 2014

Today's offering is biscotti made with Meyer lemons and filled with dried wild blueberries....

April 18, 2014

Strawberry rhubarb pie from The Tough Cookie looks like a picture from a magazine.  This...

April 17, 2014

Rhubarb has such a short season that cooks everywhere are taking advantage of using this spring...

April 16, 2014
Rhubarb

Tis the season, for Rhubarb! If you think it's only good as a pie,  It might mean that you...

April 16, 2014

Strawberry and rhubarb go together like chocolate and peanut butter or apples and cinnamon; their...

April 16, 2014
Easter

Double decker Easter cookies from Bake at 350 are absolutely beautiful.  These...

April 16, 2014

There is something so adorable about bunnies jumping down their rabbit hole.  Earlier this...

April 15, 2014
pie

Rosetta Costantino is an expert on the culinary traditions of Southern Italy.  In her...

April 13, 2014

I am constantly looking for ways to reinvent carrot cake.  Don't get me wrong, I love the...

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