Fried pickles are an unexpected sweet and sour snack. Small pickles and pickle slices are...
Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich,...
I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...
Potato Leek Soup with Dill A hearty bacon infused fall meal. Kid Food is ruining our Children The...
It is that time of year again; time to make the pickles! Here is a neat and tidy explanation on how...
http://vegobsession.com/2011/04/23/italian-herbed-tempeh-and-hummus-wrap-with-dill-sauce/
I was inspired to make this recipe when I bought a bunch of dill from the store. I had no idea...
Today is a sad day for Canadians. Why you might ask? After five years Stephen Harper and the...
This colorful salad combines the best of spring produce with the last of winter's root vegetables...
This dish is a true show-stopper with a gorgeous golden crust and layers of yummy goodness inside...
Whether you're on a diet or not, these lettuce wraps are a nice, fresh, healthy lunch (or light...
When I first tasted my homemade lacto-fermented pickles, I wished I had made more! I didn’t have...
This is my take on the recipe by Chef Michael Smith.
Scones, which used to remind me of cardboard-flavored wedges of baked flour, have turned into a...
The muffins are great serve with a savory quiche or if you are looking for an addition to a Sunday...
This spaghetti can be enjoyed cold or can be heated in the microwave for a few minutes. Both...
