January 14, 2010

I tried this recipe from: EatingWell - January/February 2008. It was a really healthy and very...

January 12, 2010

I made this on a recent Saturday morning, but it could just as easily serve as a dinner entree. It...

January 11, 2010

This is a lighter version of the original, but is still rich and wonderful.

January 5, 2010

These little hens are delicious and extremely easy to prepare. I served with roasted sweet...

December 25, 2009

Serve with rice.

December 13, 2009

I just did a pre-seder test of this recipe from Vegetarian Celebrations by Catalog. DELISH! I'll...

December 10, 2009

Serve as an entrée with rice or on French bread or as an appetizer. Serve with red vinegar and hot...

December 6, 2009

Any crust can be used, like mille fueille pastry, or any other quiche dough, or none at all. It...

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