October 16, 2010

Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...

October 8, 2010

This recipe is a riff on The Urban Peasant James Barber's chicken with garlic and sherry. The...

October 8, 2010

This recipe is a riff on The Urban Peasant James Barber's chicken with garlic and sherry. The...

September 7, 2010

A snippet from bottomlesskitchen.com: "As the rain started to soak through his clothing, a...

August 23, 2010

A snippet from bottomlesskitchen.com: "We decided to make use of the grill tonight, cooking up...

August 18, 2010

Prep time: 20 minutes Cook time: 3 hours & 30 minutes A snippet from bottomlesskitchen.com: "...

August 18, 2010

Total cook & prep time: under 45 minutes A snippet from bottomlesskitchen.com: "...a fresh,...

August 18, 2010

A snippet from bottomlesskitchen.com: "This is quite the meaty hero sandwich! We are firm...

August 10, 2010

Lomo saltado, is a stir-fry of beef and potatoes over rice. Some Peruvians serve it with potato...

August 6, 2010

My entree entry for the Real Women of Philadelphia cooking contest. Pauladean.com Look for Scotch...

June 24, 2010

This is a traditional Hungarian dish usually served over egg noodles with sour cream as a garnish...

June 24, 2010

The key to this dish is the lemon zest, olive oil and the garlic. There can never be too much...

May 28, 2010

I have been craving raw food lately and in the form of tomatoes and soup. Something cool to...

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