April 4, 2014

Edible Easter bunny cupcake toppers add a festive touch to this otherwise ordinary dessert.  A...

April 4, 2014

Glazed carrots are usually the carrot dish of choice to serve for Easter dinner.  If you are...

April 3, 2014

Adorable and easy to make, these Easter egg cake pops are a great way to enjoy your Easter...

April 3, 2014
pie

Easter pie is a traditional Italian dish served during the holiday that is can be prepared either...

April 3, 2014

Bakerella always has something fabulous up her sleeve for the holidays.  Carrot cake pops are...

April 3, 2014

Carrot cake is often served at Easter celebrations but these carrot cheesecake bars will give it a...

April 2, 2014

This Easter, instead of dying eggs opt for decorating Easter egg cake pops. You can use your...

April 2, 2014

Hungry Happenings has created another Easter treat that is absolutely adorable.  Circle shaped...

April 2, 2014

Flower buns adds a festive touch to your Easter table. A few snips from kitchen scissors shape...

March 29, 2014

Carrot cake is a must-have on your Easter table.  Layers of moist cake studded with shredded...

March 27, 2014

Fluffy, colorful and sweet, marshmallow peeps are an iconic Easter treat. This homemade version is...

March 26, 2014

This Garlic and Rosemary Roasted Leg of Lamb would make a spectacular feast for the holiday. It is...

March 26, 2014

These stuffed rice krispie Easter eggs are a fun way to celebrate the holiday. Make them for your...

March 26, 2014

Orange cheesecake carrots from Hungry Happenings are a fun Easter dessert.  This naturally...

March 25, 2014
cookies

Carrot cake sandwich cookies from Cooking Classy are a sweet Easter treat.  Inspired by...

March 11, 2014

This recipe includes steel cut oats, dried cranberries and creates individual scones rather than 1...

February 25, 2014

I love this salad, fresh, crisp and full of flavor. It is a lovely addition to a meal or terrific...

April 9, 2013

This is truly the best carrot cake recipe! The rum-soaked raisins and orange zest in the frosting...

April 1, 2013

As we celebrated Easter away from home, cooking can be a bit of a challenge when working with...

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