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	<title>Foodista Blog &#187; easy dessert</title>
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		<title>His and Hers Molten Chocolate Cakes</title>
		<link>http://www.foodista.com/blog/2009/02/14/his-and-hers-molten-chocolate-cakes/</link>
		<comments>http://www.foodista.com/blog/2009/02/14/his-and-hers-molten-chocolate-cakes/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 22:33:29 +0000</pubDate>
		<dc:creator>Sheri Wetherell</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cooking tips]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate lava cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy dessert]]></category>
		<category><![CDATA[grand marnier]]></category>
		<category><![CDATA[grand marnier molten cake]]></category>
		<category><![CDATA[molten chocolate cake]]></category>
		<category><![CDATA[molten lava cake]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Valentine's Day]]></category>

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Photo: Barisione
What is sexier than yummy gooey chocolate? (Okay, maybe a silk negligee but we&#8217;re not that kind of website). I&#8217;ve always loved molten chocolate cake &#8211; partly because of the oh-my-God-this-is-so-flippin&#8217;-good factor, as well as its neat little individual size.  I got this Molten Chocolate Cake recipe from Marco Barisione&#8217;s Weblog and decided to [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter" src="http://farm4.static.flickr.com/3524/3279093249_c2828783e5_o.jpg" alt="" width="500" height="375" /></p>
<p>Photo: <a href="http://www.flickr.com/photos/barisione/">Barisione</a></p>
<p>What is sexier than yummy gooey chocolate? (Okay, maybe a silk negligee but we&#8217;re not that kind of website). I&#8217;ve always loved molten chocolate cake &#8211; partly because of the oh-my-God-this-is-so-flippin&#8217;-good factor, as well as its neat little individual size.  I got this Molten Chocolate Cake recipe from <a href="http://blog.barisione.org/2007-08/molten-chocolate-cake/">Marco Barisione&#8217;s Weblog</a> and decided to jazz it up a bit with a lil sumpin&#8217;-sumpin&#8217; special. I want Grand Marnier added to mine and Barnaby wants Scotch. Since they&#8217;re made in little ramekins it&#8217;s easy to customize, thus making your honey happy on Valentine&#8217;s Day!</p>
<p>All you do is pour the batter into the ramekins, add 1-2 tablespoons of the liquor of your choice (depending on the size of the ramekin and according to your personal taste), give it a little stir and bake as instructed.</p>
<p>If this dessert doesn&#8217;t make you feel sassy, I don&#8217;t know what will! Happy Valentine&#8217;s Day!</p>
<p>Click here for the  <a href="http://www.foodista.com/recipe/R3KJBX3L/molten-chocolate-liquor-cake">recipe</a>.</p>
<p><a href="http://www.foodista.com/recipe/R3KJBX3L/molten-chocolate-liquor-cake"><img style="border: medium none; width: 101px; height: 20px;" src="http://embed.foodista.com/images/foodista_logo_101_20_flattened.png?foodista_widget_GWGMLM6W" alt="Molten Chocolate Liquor Cake on Foodista" /></a></p>

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