January 26, 2010

A very traditional recipe served in the Levant. tasty and easy to prepare.

January 26, 2010

An easy to make recipe. You will impress your guests. Enjoy!

January 26, 2010

I had this dish at a small Italian place when I was in Rome last summer. The restaurant was a very...

January 25, 2010

The is an elegant, yet simple recipe. It tastes far more complicated than it is! Use full-fat...

January 23, 2010

To cut down on oil consumption, try baking falafels instead of frying.

January 20, 2010

In the whirlwind of excitement, I decided to make some homemade pop-tarts. Random, I know. I...

January 11, 2010

A friend shared this recipe with me. She worked to mimic a pink lemonade cake which a local...

January 9, 2010

Adapted from a Campbell's recipe. Original called for 1/4 cup sundried tomatoes in place of the...

January 1, 2010

This batter can be started the night before and will be ready to finish off first thing in the...

December 20, 2009

This is a simple homemade version of the classic chinese restaurant dish. You can buy most of the...

December 19, 2009

This is a quick recipe for the basic and simple bread dough that is used for Thyme on flat bread...

December 18, 2009

I'm almost embarrassed to let you in on this recipe, because it is SO easy and the results are...

December 16, 2009
pasta chicken gratin

I remember going to the home of my parents' friends one night sometime in the mid-70s and...

December 11, 2009

You can cook any kind of white fish fillets - including cod, sole or haddock - this way. If using...

December 10, 2009

Adapted from FineCooking.com

December 10, 2009

I first made this salad for my family's Thanksgiving dinner several years ago as a starter and it...

December 10, 2009

Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces Sweet dippers: pirouette...

December 10, 2009

I am always looking for new salad to bring for lunch. I walk aimlessly down the grocery store...

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