December 8, 2009

My Aunt Mimi created this easy, delicious, and healthy dish! Any fresh herb could be used: basil,...

December 4, 2009

Adapted from A Jewish Mother's Cookbook; Author, Elaine Radis.

December 4, 2009

Keeps 2 weeks.

December 2, 2009

Can be made ahead and refrigerated for hours. NOTES : If you can find it, substitute an equivalent...

December 1, 2009

This is a quick, easy, and inexpensive meal with great flavor and a bit of spice. Serve with the...

November 30, 2009

To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

November 30, 2009

delicious yummy

November 30, 2009

To make 80 Black Bottom Cupcakes, double the 1st bowl mixture. Second bowl mixture recipe is...

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