July 11, 2011

adapted from Cooking light

July 4, 2011
roasted vegetables

Roasted vegetable sandwiches are part of my kitchen repertoire.  I change my vegetables...

June 20, 2011

Adapted from cookbook smasher

June 19, 2011


May 18, 2011

Adapted from Gourmet

February 14, 2011

Originally a stewed vegetable dish from the Provence region of France, it can be used in a variety...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 10, 2010

This sturdy casserole of aubergine, bell peppers, garlic, tomatoes, olives, capers and parsley can...

December 10, 2010

This is a magnificent rice dish made more delicious with meaty morsels of fried aubergine....

December 10, 2010

Serve with rice.

December 3, 2010

Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...

November 30, 2010

Today was one of those days when I couldn’t decide what to cook. Who should I please, children or...

November 24, 2010

These eggplant stacks are a breeze to make. Keep the grilled vegetables in a fridge and you can...

November 12, 2010

Baba Ganoush is a Middle Eastern veggie dish made of roasted eggplants mixed with spices, lemon...

November 8, 2010

So, this morning my husband picked 10 perfectly sized eggplants for me to stuff them with rice and...

November 8, 2010

A classic, hearty Persian stew! http://tinyurl.com/244979z