March 30, 2011

This is a simple and popular way of preparing eggs both in and outside of Mexico as a breakfast...

March 30, 2011

This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in...

March 15, 2011

Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break...

March 15, 2011

Loaded Veggie Omelet- whipped this one up for Sunday brunch. Top it off with a bit of hot sauce...

March 13, 2011

This was an easy and quick prepared dinner after a busy day. I'm starting to feel little sad for...

March 9, 2011

This dish is named after Wicklow County, the county just south of Dublin. Typically served for...

March 6, 2011

It is gray and snowy outside today. Soft. Pretty. John Coltrane croons in the kitchen as I type (...

February 16, 2011

There are times, especially in the summer, when I end up with a pile of zucchini all at once. That...

February 16, 2011

Brussels sprouts ..... one of my favorite veges. They contain good amounts of vitamin A, vitamin C...

February 11, 2011

The key ingredient in this cake is custard powder. Chiffon cake is a very light fluffy cake made...

January 18, 2011

This is a great vegetarian brunch or dinner entree. I used all locally sourced food for my...

January 13, 2011

This week dear readers, I am bearing a bit of my soul. My food soul, that is. Putting it right out...

January 5, 2011

When I'm doing busy work, like cleaning or laundry I like to have "backgound noise" which is...

January 3, 2011

The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated...

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