January 18, 2011

This is a great vegetarian brunch or dinner entree. I used all locally sourced food for my...

January 13, 2011

This week dear readers, I am bearing a bit of my soul. My food soul, that is. Putting it right out...

January 5, 2011

When I'm doing busy work, like cleaning or laundry I like to have "backgound noise" which is...

January 3, 2011

The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated...

January 2, 2011

This simple egg casserole is perfect for a light brunch or evening meal.

December 29, 2010

Out with the Old & In with the New I should say up front that the title is really quite...

December 12, 2010

Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...

December 11, 2010

Easy, fun

December 10, 2010

A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

December 10, 2010

This is a traditional recipe from Spain which is also common throughout Latin America. It may be...

December 10, 2010

You can use an egg substitute instead of the eggs; you can also use raisin bread. Serve with...

December 10, 2010

 

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