February 16, 2011

There are times, especially in the summer, when I end up with a pile of zucchini all at once. That...

February 16, 2011

Brussels sprouts ..... one of my favorite veges. They contain good amounts of vitamin A, vitamin C...

February 11, 2011

The key ingredient in this cake is custard powder. Chiffon cake is a very light fluffy cake made...

January 18, 2011

This is a great vegetarian brunch or dinner entree. I used all locally sourced food for my...

January 13, 2011

This week dear readers, I am bearing a bit of my soul. My food soul, that is. Putting it right out...

January 5, 2011

When I'm doing busy work, like cleaning or laundry I like to have "backgound noise" which is...

January 3, 2011

The first time I ate the Tofu was at a decent Japanese restaurant many years ago. I was fascinated...

January 2, 2011

This simple egg casserole is perfect for a light brunch or evening meal.

December 29, 2010

Out with the Old & In with the New I should say up front that the title is really quite...

December 12, 2010

Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple...

December 11, 2010

Easy, fun

December 10, 2010

A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

December 10, 2010

You can use an egg substitute instead of the eggs; you can also use raisin bread. Serve with...

December 10, 2010

This is a traditional recipe from Spain which is also common throughout Latin America. It may be...

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