April 15, 2014

Deviled eggs are an Easter classic.  This version is inspired by the ingredients of the...

April 15, 2014

Matzo is the traditional substitute for bread during Passover.  Instead of making eggs...

April 14, 2014

Making classic eggs benedict for a crowd can be cumbersome but eggs benedict biscuit cups can be...

April 12, 2014
casserole

Huevos rancheros crescent bake is a quick and easy recipe for your Easter brunch.  Eggs are...

April 9, 2014

Dyed deviled eggs combine two Easter traditions.  This festive appetizer will be a guaranteed...

April 7, 2014

Guacamole deviled eggs add a Mexican twist to this American classic.  Avocados, serrano chiles...

April 6, 2014

These deviled chick eggs are a festive Easter appetizer.  Learn how to make this simple recipe...

April 2, 2014

This Easter, instead of dying eggs opt for decorating Easter egg cake pops. You can use your...

March 23, 2014

This flour-less sponge cake is light and airy. Each roll is layered with a light sweet cream...

March 22, 2014

Corned beef leftovers get one last hurrah and a healthy bump up in this easy and delicious...

March 18, 2014

This gorgeous Buckwheat Galette with Egg is a sexy way to start the day. A savory crepe with plenty...

March 18, 2014
corned beef

Corned beef quiche is a delicious way to use your corned beef leftovers.  A buttery pie crust...

March 13, 2014

A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more...

February 27, 2014

Eggs are a staple in most modern cooking styles, not to mention a healthy and tasty breakfast food...

February 23, 2014

Kale baked eggs is a healthy way to start the day.  Rich in vitamin K, Vitamin A, protein...

February 17, 2014

Wholesome and filling comfort food ; tasty and appealing in a common way.

February 15, 2014

Καλημέρα - Kaliméra! Greek cuisine has a world reputation of being delicious, hearty and the...

February 13, 2014

Super light and super moist with a buttery richness.

February 10, 2014
asparagus

Spring will be making an appearance soon and this spring onion and asparagus frittata celebrates...

February 5, 2014

Homemade pickles eggs are far superior in flavor than the ones on the store shelf. They are more...

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