April 17, 2016

If you are looking for a fancy dinner idea, look no further! Beef Wellington is what you need to...

July 7, 2015
berries

Summer pudding is a classic British dessert that makes use of fresh summer fruits and stale white...

March 13, 2015
fish

Fish and chips are a comforting meal to many people.  It comes in all shapes and sizes, deep...

October 29, 2014
trifle

Caramel apple trifle is an easy dessert you can whip together in under 30 minutes.  This...

July 15, 2014

Scones are absolutely fantastic!!! They are similar to a biscuit; lightly sweetened and perfect for...

April 16, 2014

Crescent wrapped scotch eggs is a twist on this English dish.  Pork sausage surrounds a hard...

March 29, 2014

Smashed mint spring peas is an updated version of this classic English recipe.  Mint and peas...

March 21, 2014

Smooth, creamy, and tart, Lemon curd is a versatile dessert filling.  It is delicious poured...

October 21, 2013
shepherds pie

Shepherd's pie is a layered casserole with ground beef or lamb and vegetables topped with mashed...

July 25, 2013
berries

Summer pudding is one of Great Britain's delicious contributions to gastronomy.  This...

March 22, 2013

Oven baked fish and chips allows you to indulge without sacrificing tons of calories.  This un...

March 11, 2013
eggs

Scotch eggs, a London favorite, are a super tasty snack.  For this vegetarian version, the...

November 14, 2012

Gluten-free shepherd's pie is a favorite fall comfort food.  Ground turkey is browned with...

April 1, 2012
raspberry fool

This raspberry fool recipe is the hardest dessert you'll ever make...just kidding, fooled ya...

September 13, 2011
english breakfast

Demolition man Steven Magee made history at the Hungry Horse cafe in Corby, England recently when...

July 6, 2011
McDonald's English Pub Burger

The McDonald's English Pub Burger is the latest test item in the fast food giant's arsenal...

January 28, 2011

A scrumptuous yet simple to prepare custard. This is classic English comfort food. You can pour...

December 10, 2010

A traditional UK dish; serve with a cold lager or a sharp ale.

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