January 22, 2011
Ruskie Pierogi are probably the best known pierogi. They are very simple to make but with a...
December 10, 2010
This is a traditional English dish designed to stretch a family's available meat. A thicker...
December 10, 2010
Spanish tortilla is similar to a fritatta or omelet, not a flat bread.
December 10, 2010
A family favorite that was given to us by my Italian aunt Ann who came here from Italy.
December 10, 2010
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
December 10, 2010
***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...
December 10, 2010
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...
