Another episode of Friday Fun links!

• Spain hosts a tomato food fight! There’s one way to get your lycopene.
• Too cute Kitty Bento Box from Al Dente. Meow.
• We Make Words shows us a new way to communicate. Talk about eating your words!
• Serious Eats: Make fun custom placemats with inkjet transfers.
• Baked Stuffed Lobster. Need we say more?
• Nigella’s perfect watermelon salad on Cookstr.com
• The 100-Mile Dinner: The Herbfarm presents 9 courses of food, wine & beverages grown and gathered within 100 miles. Well worth the trip to Woodinville, WA. We promise.
• Delicious party recipes and food pairings from The Bubbly Girl
• The Obamarita
• Get your farm life experience for only $300 a night! (I’ll only charge you $50 to harvest my garden).

Photo: What’s For Dinner

Possibly Related Posts:

• Friday Fun Links
• Young Winos
• The 2,000 Pound Rib Feast
• Kabocha and Ginger Squash Soup
• How I Slaughtered a Chicken

We’re scouring the Web for fun food links to share with you every week and here’s what we’ve found:

• Al Dente has uncovered the ultimate fusion food – the Zucchini Weenie
• Beantown Baker kicks off Cupcake Week with recipes, photos and a contest!
• Yummy pie + tasty lollipops = Pie Lollipops
• Party Like It’s 1959! Aurelio’s Pizza is selling their pies at 1959 prices. Book us on the red-eye to The Windy City!
• The Cake Spy brings us The Hermit Cookie from 1880
• Craving that South-of-the-boarder flavor? Try these delicious Chiles en Nogada from Cookstr.com.
• These Goodbyn lunchboxes on SeriousEats.com make us want to go back to school!
• ‘Top Chef Masters’ winner Rick Bayless dishes about his 27-ingredient mole and more
• While we’re talking Top Chef…we’re rooting for Robin, our fellow Seattleite!
• It’s the 40th Anniversary of Woodstock! Stay tuned to the Foodista Blog for some modern twists on some hippy classics

Photo: Gio JL

Possibly Related Posts:

• Friday Fun Links
• Young Winos
• The 2,000 Pound Rib Feast
• Kabocha and Ginger Squash Soup
• How I Slaughtered a Chicken