May 10, 2012
Freeze all the rhubarb that you possibly can, to enjoy delicious recipes all winter long. Use it to...
October 1, 2011
My latest project, Canning and Preserving, All In One, has arrived via UPS today! This book has...
December 10, 2009
The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened,...
