Nothing goes with a nice, hot plate of spaghetti quite like some fresh bread or rolls. Most...
Beer. Not only is it the most common alcoholic beverage the world over, but it's also one...
Good Morning Everyone and Happy Sunday!! Thanks to a chef friend of mine, Eliane at La Serviette...
Jello is, in and of itself, a weird food. It's neon colored, jiggly, solid and yet not really...
Let's all just admit that seafood is inherently weird on it's own. With a large...
Peru is a strangely amazing country, in both it's customs and it's cuisine. Which consists...
As many of you are aware, the issues of both what we eat, as well as what goes into it, comes up...
There's nothing quite like a good grilled cheese, well, unless you count this Grilled Cheese...
Perfect spring salad for easter or any occasion. Shrimps and leafy green with vegetables are tossed...
The basic principles behind a donut are simple: Make dough into a rind and/or ball and fry them....
You've seen them before, all lined up on the freezer racks like good little products. Their...
Easter is coming up and I am sure some of you are starting to think about your menu, or what is...
The funny thing about 'worst of' food lists is that somewhere, in some part of the world,...
Children can be picky eaters at times, but strangely this doesn't seem to apply to devouring...
There's nothing quite as terrible as an upset stomach. And while the causes for one are varied...
The very name of a 'waffle iron' should indicate the food it's mostly used to prepare....
One of the joys of the warmer months is sitting back and enjoying a cold, fresh beer outside....
One of the best parts about traveling abroad is sampling the local cuisine, most of which is...
It's a well known fact that foods half-way around the world might seem strange to us here in...
