June 18, 2013

Smoked Salmon and Gin.. Just the very sound of these words makes me very hungry and thirsty. ...

March 31, 2013

I've fallen for a new craft beer.  Lock, stock and barrel is the term most commonly used....

November 30, 2012

If I told you that I've become inspired, would you believe me?  I hope so.  Over the...

November 13, 2012

Rum: Please forgive me.  I didn't forget you to bourbon, nor gin.  Certainly you...

November 8, 2012

The other night we had a lovely dinner at the Blue Morel in Morristown, NJ.  I haven't...

October 15, 2012

I want to become a better food, wine and cocktail writer.  But how can I do this?  To...

October 2, 2012

I visited my friend and bar-manager Christopher James at Chef Anthony Bucco's gleaming new...

September 14, 2012
Chef Pete Servold

At this past Wednesday's #foodistachat, Chef Pete Servold of Pete's Premade Paleo took...

September 4, 2012

I'm gazing into a new kind of tasting glass.  One that sort of resembles a pot of gold, or...

August 20, 2012

Photo: Warren Bobrow - Leica M8 Clandestine Absinthe is a huge surprise!  Towards the...

August 14, 2012

I'm recently back from Tales of the Cocktail in New Orleans.  One of the products that...

August 10, 2012
Dr. Jean Layton FoodistaChat Recap

This past Wednesday, Dr. Jean Layton joined us as our featured #foodistachat guest to discuss...

August 9, 2012

I'd like to tell you about a couple of my new passions.  The first is the Inspired Water...

August 1, 2012

Every time I go to Tales of the Cocktail in New Orleans I learn something about flavor. ...

July 18, 2012

Klaus, the SOUSED GNOME is thirsty.  With tomorrow's National Daiquiri Day fast...

July 10, 2012

Last night under the waning summer's sun something magical took place at the Beekman Beach Club...

July 7, 2012
Breakfast and Brunch

There are few meals that are as celebrated as breakfast on the weekends or a relaxing Sunday brunch...

July 6, 2012

First let me give you a word of warning.  This is not a cocktail for those with fear. ...

July 3, 2012

The Hankshaw Hawkins Cocktail is woven around a core of All-American Bourbon Whiskey.  With...

June 29, 2012

I love fizzies.  The way the bubbles pulse over my tongue.  Some sharp, others softer yet...

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