In France, the Christmas meal ends with a Christmas log cake called the Bûche de Noël. This...
One sure fire way to save money is to bring your own lunch. Crustless zucchini quiche is...
Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of...
Garlic confit is a simple condiment that will add exceptional flavor to just about any meal. ...
A mother is someone who works hard everyday to take care of those she loves. On this special...
Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...
In honor of Julia Child's 103rd birthday, we decided to keep things simple. While cake is...
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan soufflés
Clafoutis is a classic French fruit dessert that is so easy to make even non-bakers (like myself!)...
A French tuna sandwich is a delicious way to revamp your mundane brown bag lunch. Classic...
Asparagus with hollandaise is a classic French dish that is perfect for spring. This simple...
This classic French stew is a pot full of all of my favorite things. Comfort food at it's...
January is National Soup Month and to celebrate we are sharing quick and easy soup recipes...
I love a good leftover recipe and this ham and spinach quiche is a quick and easy meal that...
Mimi Thorisson is known for her homey French country cuisine and shares her favorite family recipes...
Mimi Thorisson's new book, A Kitchen in France, chronicles the dishes she prepared for her...
France is the gourmet food capital of the world. Their wine is fruity, their bread is crusty...
Creme brulee, a classic French custard, is not often considered as a dessert that you can make at...
Grilled vegetables make up this version of ratatouille, served over charred bread and topped with...
