March 13, 2014

A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more...

February 18, 2014

French onion soup is comfort in a bowl.  Several pounds of onions are cooked low and slow...

February 18, 2014
aioli

Aioli is a classic sauce that can be best described as a garlic mayonnaise.  It can be used in...

January 9, 2014

Delicious quiche with Swiss chard, mushrooms and aged gouda cheese.

November 5, 2013
potatoes

Individual potato and bacon gratins from A Farm Girl Dabbles is comfort food in a jar.  Slices...

September 24, 2013
macarons

Rainbow macarons are a colorful French confection.  These cookies are light, airy, and...

September 20, 2013
pear

Pear tarte tatin is a classic French dessert perfect for fall. Caramelized pears are baked in a...

September 2, 2013
crepes

Crepes are a thin pancake that hails from France.  You can make them savory or sweet by...

August 26, 2013
quiche

This tomato, basil and goat cheese quiche from Delightful Mom is a seasonal meatless meal. ...

August 5, 2013
tian

If you find yourself with far too many vegetables on hand after going to the farmer's market...

July 31, 2013

A clafoutis (pronounced kla-foo-tee) is a simple French dessert where fruit is dropped into batter...

July 4, 2013

It's the fourth of July and I'm sitting at my desk.  It's a gorgeous day outside,...

May 24, 2013

This recipe is an adaptation of the Classic Apple Tart Tatine by The British Larder. I was...

May 20, 2013
quiche

Spinach ricotta quiche is a meatless meal you can enjoy for breakfast, lunch, or dinner.  This...

April 23, 2013

Take a break from pancakes and eggs and make these customized breakfast galettes from Sassy Earl...

April 22, 2013
ratatouille

Take advantage of the variety of seasonal vegetables making an appearance in your farmer's...

April 15, 2013
strawberry

Feast and Harmony make a strawberry galette that will knock your socks off!  A galette is a...

April 13, 2013

Croissants are one of the French's best and most delicious contributions to the food world....

March 23, 2013

Monterrey Jack and ham quiche is a make-ahead dish for Easter brunch.  This quiche can be...

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