July 14, 2014
creme brulee

Creme brulee - the classic French custard with a caramelized sugar topping is one of my all time...

July 14, 2014
macarons

Most of us won't have the pleasure of passing Fête nationale at the Eiffel...

July 13, 2014

A gorgeously layered take on French apple tart - sugar almond crust, vanilla-cream cheese custard...

June 25, 2014

Poblano crepe ‘Enchiladas’ served with zesty guilt free ‘cashew-poblano’ sauce!! Summer meal at its...

May 8, 2014
pots de creme

Vanilla honey pots de creme will blow mom away on Mother's Day.  This creamy French...

May 7, 2014

Spoil mom this Mother's Day with crepes suzette.  Paper thin crepes are doused in a sweet...

April 21, 2014

The best thing about quiche is that it can be eaten for breakfast, lunch or dinner. This recipe...

April 16, 2014

This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to...

April 9, 2014

This is a Bouillabaisse based on The Cooking Channel recipe by Kelsey Nixon. We chose this one...

April 1, 2014

This heavy, savory soup just screams 'Spring'. Jam packed with fresh veggies and rice, and...

March 21, 2014

Today, in case you didn't know, is National French Bread Day. And while it may seem a bit odd...

March 13, 2014

A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more...

February 18, 2014

French onion soup is comfort in a bowl.  Several pounds of onions are cooked low and slow...

February 18, 2014
aioli

Aioli is a classic sauce that can be best described as a garlic mayonnaise.  It can be used in...

January 9, 2014

Delicious quiche with Swiss chard, mushrooms and aged gouda cheese.

November 5, 2013
potatoes

Individual potato and bacon gratins from A Farm Girl Dabbles is comfort food in a jar.  Slices...

September 24, 2013
macarons

Rainbow macarons are a colorful French confection.  These cookies are light, airy, and...

September 20, 2013
pear

Pear tarte tatin is a classic French dessert perfect for fall. Caramelized pears are baked in a...

September 2, 2013
crepes

Crepes are a thin pancake that hails from France.  You can make them savory or sweet by...

August 26, 2013
quiche

This tomato, basil and goat cheese quiche from Delightful Mom is a seasonal meatless meal. ...

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