September 9, 2011
Chocolate Framboise Layer Cake

Happy Friday! Looking for fun recipes to try over the weekend? Well here are my top 3 picks of this...

September 5, 2011
grilled cheese

Grilled cheese is an iconic of American comfort food.  What could be simpler then two pieces...

August 31, 2011
baguette

Gluten free French bread feels like an elusive myth of the Celiac world. Thick crunchy crust and...

August 31, 2011
salmon

Ginger lemongrass salmon en papillote is a light meal, perfect for warm weather.  En paillote...

August 29, 2011
nectarine

Juicy and sweet, nectarines are a classic summer fruit. From fresh salads and chutneys to tarts and...

August 23, 2011
Durian King of Fruits

A native to Indonesia, Malaysia and the Philippines, durian fruit is regarded as the King of Fruits...

August 20, 2011
lentil burger

PETA (People for Ethical Treatment of Animals) promotes vegetarian and vegan living.  On their...

August 17, 2011
chili

Chili means only one thing to mean, comfort food.  It is an easy and satisfying one pot meal....

August 16, 2011
Goose Foie Gras

Chef Dan Barber of Blue Hill Restaurant in New York recently presented for TED (Technology,...

August 15, 2011
ratatouille

  While Julia Child may not have been fond of vegans and vegetarians (her quote on the...

August 15, 2011
plums

The humble plum is so often forgotten when talking about summertime fruit.  Brighter stone...

August 14, 2011
chicken with lemon egg sauce

This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This...

August 13, 2011
boeuf burguignon

A classic French dish, beef burgundy basically boils down (no pun intended) to beef stewed in...

August 12, 2011
sole meuniere

One of Julia Child's favorite dishes, Sole Meunière is a simple, elegant meal -- now, gluten...

August 12, 2011
eggplant

Eggplant's are one of nature's prettiest vegetables.  These orbs range from white, to...

August 11, 2011
duck fat biodiesel

A French farm co-op is putting animal fat to new use by converting a tractor and two vehicles to...

August 11, 2011
martini

Julia Child's favorite cocktail, the upside down martini, is a straight-up combination of...

August 10, 2011

This is a classic ratatouille recipe from Julia Child's Mastering the Art of French Cooking.

August 4, 2011

Photo by Flickr user: Laura Padgett. Vichyssoise, also more simply known in English as Chilled Leak...

August 4, 2011

Julia Child enjoyed a good cocktail and she loved Noilly Prat, the classic French vermouth. She...

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