August 17, 2011
chili

Chili means only one thing to mean, comfort food.  It is an easy and satisfying one pot meal....

August 16, 2011
Goose Foie Gras

Chef Dan Barber of Blue Hill Restaurant in New York recently presented for TED (Technology,...

August 15, 2011
ratatouille

  While Julia Child may not have been fond of vegans and vegetarians (her quote on the...

August 15, 2011
plums

The humble plum is so often forgotten when talking about summertime fruit.  Brighter stone...

August 14, 2011
chicken with lemon egg sauce

This classic Julia Child recipe is naturally gluten free and very easily dairy free as well! This...

August 13, 2011
boeuf burguignon

A classic French dish, beef burgundy basically boils down (no pun intended) to beef stewed in...

August 12, 2011
sole meuniere

One of Julia Child's favorite dishes, Sole Meunière is a simple, elegant meal -- now, gluten...

August 12, 2011
eggplant

Eggplant's are one of nature's prettiest vegetables.  These orbs range from white, to...

August 11, 2011
duck fat biodiesel

A French farm co-op is putting animal fat to new use by converting a tractor and two vehicles to...

August 11, 2011
martini

Julia Child's favorite cocktail, the upside down martini, is a straight-up combination of...

August 10, 2011

This is a classic ratatouille recipe from Julia Child's Mastering the Art of French Cooking.

August 4, 2011

Photo by Flickr user: Laura Padgett. Vichyssoise, also more simply known in English as Chilled Leak...

August 4, 2011

Julia Child enjoyed a good cocktail and she loved Noilly Prat, the classic French vermouth. She...

August 4, 2011

Photo by Flickr user: Adie Reed This is Julia Child's classic Coq au Vin recipe, a surprisingly...

August 4, 2011

Image by Flickr user: jstuppy This is Julia Child's classic Boeuf Bourguignon recipe from her...

August 2, 2011
fig clafoutis

Cherry Clafouti Recipe This traditional French dessert is a cross between a custard or flan and a...

July 22, 2011
onions

Any soup, stock, or sauce recipe almost always starts out by sauteing onions.  The onion is...

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

July 16, 2011
Parisian Peanuts

A local French bistro near us serves these fabulous peanuts when you first sit down and order...

July 10, 2011
mere poulard galettes

The simple perfection of the French butter cookie... French supermarkets devote an entire aisle,...

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