May 18, 2011

Recipe Adapted from Ina Garten

April 19, 2011

This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made...

April 19, 2011

Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries...

March 30, 2011

The beauty of cheese souffle is that virtually any cheese works as long as it melts. The trick to...

March 30, 2011

This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in...

March 25, 2011

This recipe was inspired by Kelly’s Tea Party for a Cause. “Electrolux and Kelly Ripa are proud to...

December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

December 10, 2010

VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...

December 10, 2010

Other wild or cultivated mushrooms may be substituted for the chantarelles.

December 10, 2010

Look for frog leg's in upscale or European markets.

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.

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