July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

July 16, 2011
Parisian Peanuts

A local French bistro near us serves these fabulous peanuts when you first sit down and order...

July 10, 2011
mere poulard galettes

The simple perfection of the French butter cookie... French supermarkets devote an entire aisle,...

June 4, 2011

Source: adapted from B&H magazine clipping october 2006 A Bouquet Garni is simply a sachet...

May 26, 2011

This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the...

May 18, 2011

Recipe Adapted from Ina Garten

April 19, 2011

This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made...

April 19, 2011

Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries...

March 30, 2011

The beauty of cheese souffle is that virtually any cheese works as long as it melts. The trick to...

March 30, 2011

This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in...

March 25, 2011

This recipe was inspired by Kelly’s Tea Party for a Cause. “Electrolux and Kelly Ripa are proud to...

December 10, 2010

Look for frog leg's in upscale or European markets.

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

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