May 14, 2017

I’ve loved these culinary monstrosities known as Pronto Pups and corndogs from a very young age. If...

April 23, 2017

Rice balls in Japan are called onigiri, and they contain cooked rice and usually some flavoring,...

February 18, 2016

These curds are so so so good!!! The batter is really light thanks to the bubbly beer, they are...

January 27, 2016

Looking to liven up some leftover meat? This leftover turkey croquette recipe is the perfect excuse...

January 5, 2016

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer...

November 18, 2015

Easy recipe for delicious and healthy vegetarian falafel. Mixture can be refrigerated for a few...

September 4, 2015

Easy and delicious fried hand pies with a picadillo filling and a flaky crust. Homemade dough...

May 4, 2015

Crispy chicken fries with a hint of zesty buffalo sauce, perfect for dipping into fresh bleu cheese...

April 3, 2015

Juicy chicken nuggets surrounded by a mouth-watering maple waffle batter, dipped into a homemade...

March 23, 2015

Croque Madame: A french ham and cheese sandwich made with thick brioche and smothered in a creamy...

February 26, 2015

    Crab and Cream Cheese Wontons Cream Cheese Rangoons Ingredients: 6 oz. real lump...

August 19, 2014

I had my very first taste of a cheese curd and was hooked! Ever since, I’ve made it a point to...

July 20, 2014

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On...

July 8, 2014

A traditional Brazilian snack with a caprese style filling. Light pastry, fried with mozzarella,...

July 6, 2014

Something marvelous that happens to seafood when it's coated in breadcrumbs and fried.  ...

June 29, 2014
strawberry

There are three parts to a strawberry shortcake: the base, the cream, and of course, the...

May 4, 2014

An interesting appetizer, a fun and sophisticated party food and a finger licking spicy movie...

April 26, 2014

Today is National Pretzel Day here in the U.S of A, and to celebrate we thought we'd dig up...

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