September 28, 2014
kale

Catherine Walthers new book, Kale, Glorious Kale, shares 140 delicious and unique ways to prepare...

July 25, 2014

Crispy, creamy and lemony zucchini fritters make for the perfect side.

June 4, 2014

Corn is one of my favorite summertime ingredients because of its versatility.  It adds...

February 28, 2014
cheese

Everyone loves a good mac n' cheese recipe but these macaroni and cheese fritters from Amuse...

October 1, 2013
pumpkin

Curry pumpkin fritters from Dunkin Cooking the Semi-Homemade Way are a sweet and spicy appetizer....

September 30, 2013
vegetable

Chef Yotam Ottolenghi is known for his simple yet inspiring Mediterranean cuisine.  In his...

June 4, 2013
zucchini

Zucchini fritters from Living the Gourmet is a simple seasonal dish.  Shredded zucchini, onion...

October 6, 2012

Today's new food is a crispy fritter, made with chickpea flour and flavored with Indian spices...

September 20, 2012
pumpkin

Pumpkin sesame fritters from Angie's Recipes are a delectable fall snack.  Pumpkin is...

August 22, 2012

With cool weather on the horizon, it is much easier to indulge in some of the comfort foods we all...

July 30, 2012
corn

These corn and roasted green chile fritters from Cheap, Lazy, Delicious are a versatile meal....

March 19, 2012

You like cheese and tuna and have 30 minutes on your hands? Then you should try this delicious tuna...

September 25, 2011
Manjula's Kitchen

These sound delicous! Lentils are such a great addition to the pantry. Frying them into fritters...

August 30, 2011

These zucchini fritters are a great way to make use of this prolific summer vegetable.  To...

February 27, 2011

These crispy fruit fritters are coated with my current best friend, panko, those crunchy Japanese...

February 12, 2011

Uroug is fritter composed of meat and vegetables mixed with dough then fried as patties. Thus the...

February 10, 2011

An Ecuadorian appetizer/snack for any occasion.

November 19, 2010

My son is studying Pharmacy overseas. He has been using my blog as his one and only recipe book....

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