February 2, 2011

adapted from Fine Cooking website

January 19, 2011

I used our turbo broiler for baking these cute cupcakes. ^^ It's my first time and it's almost...

December 10, 2010

Fondant is used to create gorgeous cakes for weddings, birthdays and other special occasions. Its...

December 10, 2010

Homemade frosting for your favorite cake. Even if you use boxed mix, you should always top it with...

December 10, 2010

A double whammy of cocoa and chocolate makes this frosting especially fudgey. It can be prepared...

December 10, 2010

To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1...

October 11, 2010

This is a very easy frosting to work with. But it does take a while before it gets to resemble...

July 15, 2010

I quickly referred to a saved recipe I saw at Kelly's website Vegan Thyme. She shared a beautiful...

July 9, 2010

Some food for thought... When mixing the ganache, you can also place an ice pack under the bowl to...

June 30, 2010

A truly divine, luscious cake with a "WOW" presentation. Super moist, dense, and flavorful. Your...

June 4, 2010

In order to decorate, set about one cup of the frosting aside if you wish to add decorations to...

April 29, 2010

Frosted cupcakes or cake should be refrigerated before serving. If you let them sit out too long,...

February 17, 2010

A no-fail one-bowl cake that will not disappoint! Adapted from Betty Crocker.

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