December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

A festive holiday dessert. Pairs well with a warm glass of eggnog.

December 10, 2010

Stewed tomatoes are tomatoes that are peeled and cooked, but are preserved for later use. This is...

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

Apple pie with a spicy twist- caliente!

December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

Use in drinks or as a topping for pancakes or dessert.

October 7, 2010

I've used this same jam for pineapple tartlets and they've turned out great. You can make it a...

October 1, 2010

Navratan Korma is a delicious and a very popular Mughlai dish. Navratan means nine gems. As 9...

September 17, 2010

Chef Jeff Nathan, owner/Chef of Abigael's on Broadway, just a few blocks off Manhattan's theater...

September 4, 2010

Refreshing and healthy drink

July 21, 2010

Persian Warm Fresh Fruit Soup.

February 14, 2010

Here's a recipe for zucchini bread that I made last month. It's very tasty and uses a fair amount...

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