• Not Martha bravely bakes up a gruesome, bone chilling, yet tasty meatloaf Meat Hand
• CakeSpy tests her patience and makes Homemade Candy Corn
• Nine things you didn’t know about candy corn
• Buzz kill: the scary truth behind Halloween candy
• Turn your Pigs in a Blanket into spooky Mummy Dogs – the kids will love them!
• Wondering what you’ll do with all that leftover candy? Have a Candy Tournament
• Spooky Brains! Cocktail
• Get your drink on! Ghastly Halloween drinks
• Zombie Food: Melon brains
• Nerdy Jack O’ Lantern and other extreme pumpkins

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• Amazon.com’s 10th Anniversary Wish List Sweepstakes! Wish Lists just turned 10, and they’re celebrating with 10 weeks of prizes. Yup, you could even win a dream kitchen!
• The Darth Vader toaster. (Goes perfectly with my Yoda lunchbox)
• Alicia Silverstone’s “The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet” (Wow, it’s that easy? Does the book come with a cape?)
• Cool pumpkin carving stencils on The Pumpkin Wizard
• First American (from Bob’s Red Mill) wins the title of World Porridge Making Champion and takes home the Golden Spurtle Trophy. (Wondering what the heck is a spurtle?)
• Al Dente unearths options for root cellaring. Start storing those yummy spuds!
• From Valerie Bertinelli’s kitchen to yours: healthy, low-fat Tuscan Style Soup
• Red wine, white wine, rose and green wines…how about orange wine!
• Scary or delicious? A Japanese restaurant’s dining rule: you get what the person before you ordered
• San Francisco kicks off Whisky Fest today!

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• Sloppy Joe on a Krispy Creme!? And 8 other Daring (and heart stopping) Doughnut Sandwiches
• Shoot the Moon! NASA is firing a rocket at the moon in hopes of discovering water. We’re celebrating the event by making Moon Pies (it’s always about food with us)
• Bacon + Chocolate Chip Cookies = Chocolate Oinks (that’ll make me go “oink!” for sure)
• Al Dente talks cocktails with Danny Meyer, restaurateur and author of Mix Shake Stir
• Michael Pollan’s Rules to Eat By. Here are 20 of his favorites from his readers (I think these would make great refrigerator magnets!)
• Beyond Bubble and Squeak: The London Restaurant Festival kicks off! (Put me on the next plane)
• Hen House: A guide to keeping chickens in the city
• Did the Internet kill Gourmet? Serious Eats founder, Ed Levine, has something to say about that and Cook’s Illustrated editor Chris Kimball
• Feeling crabby? Old Bay Seasoning celebrates 70 years
• Want to know more about tea? The Tea Geek will teach you all you need to know

Photo: doberes

Possibly Related Posts:

• Friday Fun Links
• Young Winos
• The 2,000 Pound Rib Feast
• Kabocha and Ginger Squash Soup
• How I Slaughtered a Chicken