Macarons are a delicate French cookie that are absolutely delicious. You can make them in a...
Belgian chocolatier Paul Wittamer and jeweler Fabienne have teamed up to create a $240,000...
Would you pony up for a $240,000 chocolate praline? Chocolatier Paul Wittamer hopes so; he's...
I was lucky enough to be invited to the preview of the Primetime Emmy s Governors Ball this...
Happy Friday! Looking for fun recipes to try over the weekend? Well here are my top 3 picks of this...
With in-season peaches flooding farmer's markets and grocery stores across the country,...
Crepes in my home country, Slovenia, are called palačinke (palachinke). So even my children don't...
It’s orange season! In our family we all love oranges; they are not just good for you, they are...
Who doesn't love cheese cake!? There is nothing like cutting into that perfect piece with your...
Call it what you like..... éclairs, profiteroles, cream puffs....'éclairs' simply means 'filled...
First made by convent nuns during the eighteenth century, these are not at all like the macaroons...
Viennese biscuits are quite crumbly, instantly melt in your mouth, have a light buttery taste and...
Some food for thought... When mixing the ganache, you can also place an ice pack under the bowl to...
This is the absolute best chocolate cake I've ever made...and I've made a LOT! The basic cake...
