November 26, 2010
Who doesn't love cheese cake!? There is nothing like cutting into that perfect piece with your...
November 17, 2010
Call it what you like..... éclairs, profiteroles, cream puffs....'éclairs' simply means 'filled...
October 19, 2010
First made by convent nuns during the eighteenth century, these are not at all like the macaroons...
July 15, 2010
Viennese biscuits are quite crumbly, instantly melt in your mouth, have a light buttery taste and...
July 9, 2010
Some food for thought... When mixing the ganache, you can also place an ice pack under the bowl to...
May 2, 2010
This is the absolute best chocolate cake I've ever made...and I've made a LOT! The basic...
