October 27, 2010

For a long time, I ate roast pork as it is, simply roasted over a spit to a crusty fat layer over...

October 25, 2010

When I used to be a chickatarian (which I admit wasn’t too long ago), I used to eat a Tandoori...

October 23, 2010

You can use different ingredients for this recipe, just like any other fried rice, it's great to...

October 22, 2010

Although this is a common dish but everyone has their own version and this is the QBC version....

October 21, 2010

If you go to India, then you’ll see crazy amount of food vendors on the street. If you thought NYC...

October 20, 2010

I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac....

October 19, 2010

Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that...

October 19, 2010

Don't be frightened of the name of this recipe. The garlic and onion flavor isn't overwhelming....

October 6, 2010

Who needs a hamburger when you can turn a veggie burger into literally ANYTHING?! I know that a...

September 25, 2010

September 16, 2010

A snippet from bottomlesskitchen.com: "And, since it uses frozen shrimp, it can be made on a night...

September 13, 2010

A hyderabadi dish

September 13, 2010

This is a recreation of a salad we had at my best friend's wedding in England; it was so elegant...

September 13, 2010

Based off of a recipe from the fabulous book Antojitos, we substituted oven-roasted tomatoes for...

September 6, 2010

you can also read this recipe at http://eatgreek.net/2010/02/tzatziki/ or visit http://eatgreek....

August 8, 2010

Here's a cool soup for hot summer days packed with fresh ingredients and plenty of flavor. And...

August 2, 2010

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen...

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