June 24, 2015

My stevia version resulted beautifully with a perfectly moist and zesty flavor. Both ways work...

June 22, 2015

Massaged shredded kale, with carrots, green apple, rutabaga, and an incredibly flavorful yet simple...

June 14, 2015

If you love ice cream as much as we do, then you are going to love taking it to the next level and...

June 11, 2015

A great make ahead breakfast that's a powerhouse of nutrition packed in a bowl. Perfect for...

May 20, 2015

Sometimes, adhering to a gluten free diet means losing out on some of your favorite traditional...

May 5, 2015

I have always said that one of the most difficult things about having a gluten free child is not...

May 4, 2015

A super easy recipe from start to finish for your Cinco de Mayo celebration!

April 30, 2015

A light and refreshing glass noodle Thai salad with the delicious flavors of sour, spicy, salty,...

April 19, 2015

This recipe has evolved over the years. First we used it for a macaroni salad, fell in love and...

April 11, 2015

In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them,...

March 31, 2015

The two keys are a long marinade time and basting often while the meat cooks.

March 19, 2015

A simple spinach salad full of strawberries, apples, nuts, and goat cheese and smothered in a...

March 18, 2015

Chocolate Pistachio Energy Bites - A healthy, quick and easy vegan, gluten free treat that will...

March 18, 2015

I came across a recipe for Financier when I was looking for something to do with all those egg...

March 14, 2015

If you have been reading my blog posts over the past few years, you know that I am a scratch cook...

March 13, 2015

This sandwich made Paleo friendly, will become your new favorite dinner recipe. It's spicy...

March 9, 2015

Super easy, 3 ingredient, corn tortillas! Perfect for tacos or fried for chips!

March 5, 2015

Healthy and protein rich dessert to satisfy your sweet cravings

March 2, 2015

Roasted Pistachio Pesto - a fun twist on a classic! Perfect tossed in pasta, smeared on bread, or...

March 2, 2015

Refreshing, Vegan and Gluten free 20 minutes appetizer.

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