May 30, 2010

Inspired by the classic Chicken Marbella, the base of the sauce is chopped prunes, crushed olives...

April 27, 2010

I like using Bob's Red Mill GF flour blend. It makes a light and crispy batter on the zucchini....

April 1, 2010

Shepherd's Pie has a very long and interesting history. Created sometime around the introduction...

March 30, 2010

Homemade pizza without the work? Yes, please! This is an easy, quick recipe with just a few...

February 14, 2010

This noodle soup with tofu pushes the envelope on your favorite vegetarian stock, in all the best...

February 4, 2010

Onion rings and I go way back. I remember being a small child in the backseat of my parents lime...

January 23, 2010

Five minutes, start to finish. No big scary commitment of time or ingredients. No need to hope,...

December 22, 2009

"Autumn, the year's last, loveliest smile." ~ William Cullen Bryant I love all of the seasons, but...

December 13, 2009

Cooking with music, a playlist for crepes Lately, the nights are soaked in rain and thunder claps...

December 10, 2009

To melt the coconut oil hold the jar under hot water, place it in a 110 degree dehydrator for a...

November 30, 2009

Adapted from http://drbenkim.com

November 30, 2009

To make it vegan substitute a vegan butter. Makes 1 pie crust, double for 2. Adapted from http://...

February 29, 2008

I usually crave cheese more than I do sweets, but when my sweet tooth rears its ugly fang it's...

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