From "Eating Southern Style" by Terry Thompson HPBooks
Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol...
Season with a pinch of nutmeg or cinnamon. Makes a great dessert for those allergic to dairy;...
Fresh basil and mozzarella make excellent additions to this simple salad.
A great recipe for making with kids, and a delicious use for leftover rice.
Gluten-free, dairy-free, but certainly not bacon-free.
These dumplings are traditionally served during the Chinese New Year. From Dim Sum by Rhoda Yee.
Note: Alternatively, serve peppers with a tomato sauce to suit vegans.
This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf,...
Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...
Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...
As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The...
This recipe can easily be made dairy-free, simply by using dairy-free margarine in place of the...
This is a great recipe for folks who are gluten-free or who are on the GAPS (Gut and Psychology...
Actually this is even tastier the next day as the juices of the cherries are absorbed by the torte...
Serving suggestions: Have hearty tortilla chips in a bowl to add to an individual bowl of soup....
