Photo: Barisione

What is sexier than yummy gooey chocolate? (Okay, maybe a silk negligee but we’re not that kind of website). I’ve always loved molten chocolate cake – partly because of the oh-my-God-this-is-so-flippin’-good factor, as well as its neat little individual size.  I got this Molten Chocolate Cake recipe from Marco Barisione’s Weblog and decided to jazz it up a bit with a lil sumpin’-sumpin’ special. I want Grand Marnier added to mine and Barnaby wants Scotch. Since they’re made in little ramekins it’s easy to customize, thus making your honey happy on Valentine’s Day!

All you do is pour the batter into the ramekins, add 1-2 tablespoons of the liquor of your choice (depending on the size of the ramekin and according to your personal taste), give it a little stir and bake as instructed.

If this dessert doesn’t make you feel sassy, I don’t know what will! Happy Valentine’s Day!

Click here for the  recipe.

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