June 3, 2014

Grilled herb chicken skewers from A Farm Girl Dabbles will help you kick start grilling season....

October 23, 2013

Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm,...

July 23, 2013
Grape Poppers

Here's an appetizer and/or dessert idea from Miss CandiQuik that will definitely get your...

July 8, 2013

When temperatures rise, the idea of cooking anything loses its appeal. That's when salads like...

July 5, 2013

In an attempt to stay healthy this summer, this fruit salad with yogurt dressing from Home Skillet...

May 1, 2013
smoothie

Jump start your morning with this peanut butter and jelly breakfast smoothie.  This healthy...

February 28, 2013

Chef Ivan Flowers created this recipe for Maui Maid Teriyaki. We love the way the creaminess of the...

July 18, 2012
grape and rosemary focaccia

Grapes are great all year long, whether frozen as a quick snack in front of a good movie or sliced...

February 5, 2012

Quick and easy party appetizer.

December 29, 2011
New Year's Day

Cultures all over the world eat specific foods on New Year's Day for good luck, and NPR...

November 27, 2011

One of the fastest growing wine markets in the world lies in China and famed ex-NBA player Yao Ming...

October 30, 2011

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain...

September 24, 2011

Perhaps you don't remember DC's NBC4 reporter Pat Collins from his crazy interview when a...

September 1, 2011
The 6 Foods Celebrity Trainers Will Not Eat

How do all those celebrities stay in such great shape? Well, it's not by eating these 6 foods!...

August 8, 2011

There's nothing better than fresh baked bread. Haven't made your own yet? Try focaccia!...

July 8, 2011
Olive Garden

Olive Garden has put the kibosh on fries and milkshakes in its updated, healthier kids' menu....

December 5, 2010

To call a dish ‘Veronique’ means to garnish or cook with white grapes. The technique has been...

November 21, 2010

This is always one of our Christmas side dishes. The first year of Christmas that my hubby spent...

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