June 23, 2014

This is one dish of some of the most common dishes on a Swedish “julbord“: Christmas ham different...

May 11, 2014

Monte Cristo benedict from Food Wishes is a sweet and savory breakfast dish.  Thick...

May 5, 2014

As I was looking through my recipes to pick up this latest on for asparagus, I realised that I have...

April 21, 2014

Leftover ham from your Easter dinner served as the star of the show in this tasty Gluten Free...

April 21, 2014

Chef salad is a dish often seen on diner menus consisting of the odds and ends available in the...

April 21, 2014

The best thing about quiche is that it can be eaten for breakfast, lunch or dinner. This recipe...

April 21, 2014

Ham and potatoes au gratin from Savory Traditions is a great way to use up leftover Easter ham...

April 21, 2014
egg

One of the benefits of cooking an Easter feast at home is that you get to enjoy the leftovers....

April 19, 2014

With Easter looming right around the corner, it's imperative that we continue to remind...

April 17, 2014

Ham biscuit strata is the Italian version of a breakfast casserole.  Chopped ham is combined...

April 15, 2014

Coca-cola isn't really the first thing that pops to mind when someone mentions 'Easter ham...

April 13, 2014

Egg casserole with ham and asparagus from Mother Rimmy's Cooking Light Done Right is a...

April 8, 2014

Don't fight the crowds to get your hands on a honey glazed ham.  This Easter, make your...

March 26, 2014

Bread is not the only vehicle for a good sandwich, waffles work pretty darn well too.  Honey...

March 25, 2014

Chicken cordon bleu is a vintage recipe from the 1960's. Similar to schnitzel, thin slices of...

March 13, 2014

A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more...

December 15, 2013

Today I’ve got a very easy appetizer perfect for Christmas or New Years. With just 4 ingredients...

November 19, 2013

These are great for lunch or dinner. They're very portable, and contain 2 servings of...

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