July 25, 2010

This bread has a light lemony flavor and is bursting with colorful blueberries. Recipe adapted...

July 22, 2010

This is a man pleasing meal. Pork chops are stuffed with chopped mushrooms, creamy goat cheese and...

July 20, 2010

Fresh herbs season these turkey burgers to perfection. These are a light alternative to beef...

July 17, 2010

This recipes is adapted from a shrimp recipe on allrecipes.com. I've used cod and cabbage instead...

July 4, 2010

Steak, mushrooms and sun-dried tomato are a perfect combination for the grill.

July 2, 2010

These savory little quiche bites are low in calories, and simply delicious.

July 1, 2010

This salad is a terrific way to get those cruciferous veggies in.

June 15, 2010

What a fun dessert to make. Verrines come from France and are defined as ingredients, both sweet...

June 14, 2010

No taco shells in the pantry? How about stuffing a potato with all your favorite taco ingredients...

June 10, 2010

Thinly sliced steak stuffed with creamy blue cheese and good for you Swiss chard.

June 9, 2010

A creamy sauce of thick Greek yogurt, lemon and basil would work well with tiny shrimp and avocado...

June 5, 2010

These ribs come out with a lovely caramel color - sticky, spicy deliciousness.

June 3, 2010

This is a simple, fresh salad that goes perfectly with seafood.

May 31, 2010

Stuffed burgers are great because the toppings stay on the burger instead of falling onto your...

May 28, 2010

The blast of color in these Mexican stuffed peppers is not only nutritious - but simple to make,...

May 27, 2010

Buttery Yukon Gold potatoes make the perfect fried potato when they are seasoned with fresh thyme...

May 21, 2010

Roasting fingerling potatoes with zucchini and lean turkey cutlets with fresh rosemary makes for a...

May 13, 2010

Crunchy baked cod served with a lovely lemony, Dijon cream is delicious and saved you a few...

May 12, 2010

You won't be disappointed in the flavor this marinade adds to your chicken. The longer it...

May 10, 2010

What a fun dish this was to make. Use your imagination and layer all your favorite Mexican...

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