Spice is an important part of a good relationship. That’s doubly true for our close friends John and Tracy. This is because John has a serious addiction to spicy food…I think he was Aztec Royalty in a prior life. John has no scoville limit, he’s constantly seeking heat and adds it to everything. This has turned into a bit of a quest for his wife Tracy, she’s constantly looking for the next chili, the next hot sauce…even grew a variety of hot peppers last summer. The latest: Hot Pepper Honey. This is a really interesting flavor combination, that goes well with both sweet and savory dishes. They swear it’s good on vanilla ice cream, I can tell you it is great on cheese and crackers. Interested? Click the Foodista logo below for a recipe:

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Photo:  stu_spivack

Last week I found something new – Casina Rossa Honey & Hot (Acacia Honey with Hot Pepper) – that I simply must share.  Honey as beautiful as it is sweet and hot.  A delicious addition to vanilla ice cream – sure to be a hit on corn bread, cheese cake, goat cheese, the tip of your finger.  Use your imagination, but beware, this stuff is hot.

As creamy and soothing as vanilla ice cream can be, a little drizzle of this fire adds elegance and spark to even the most mundane of evenings.  For all of you who like the hot stuff, this is something you simply must try.

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