December 10, 2013

These tasty crisps are filled with savory olive tapenade, tomato paste and two types of cheeses for...

November 30, 2013
Mini Beef Wellington Hors D'Oeuvres

Love the rich elegance of beef wellington but want to avoid all the expensive hassle? Make these...

September 14, 2013

Delicious, nutritious, healthy and easy bites.

April 6, 2013

From the kitchen of the super talented  Foodista user: Angela LeMoine, this new way to...

April 1, 2013

Perfect as a side or a fun hors d'oeuvre. These Southwest Egg Rolls are really easy to make,...

December 27, 2012

Your New Year's Eve party guests will be drooling over these delightful brie and fig bundles...

December 26, 2012

WOW your New Year's Eve guests with these delicious bacon wrapped scallops.  This...

September 26, 2012

Bigelow® I Love LemonTM Herbal Tea is a wonderful, healthy steaming liquid for Littleneck clams...

August 16, 2012
feta

These easy feta cheese truffles from The Galley Gourmet can be made for any occasion.  Fresh...

June 22, 2012

 This cannellini bean and rosemary brandade is simplicity itself to make. Present it in a nice...

March 14, 2012

Oysters Rockefeller courtesy of The Grand Central Oyster Bar, New York City, New York. Recipe is...

March 14, 2012

Adapted fromThe Best of Russian Cooking (Charles Scribner’s Sons, 1964). Recipe is courtesy...

February 17, 2012

Blue cheese and fig jam go together like PB&J, but you can make these savory treats with any...

February 4, 2012
macaroni and cheese

Macaroni and cheese cups from Quick Dish are bite-sized comfort food perfect for any gathering....

January 21, 2012

A perfect combo of a savory snack, sausage, egg and fried food. It's amazing how easy this...

January 21, 2012

I think bacon is a perfect accessory to most dishes. Really want to wow your guests at your next...

December 13, 2011
nuts

A bag of homemade spiced nuts may be the only treat you will need this holiday season.  They...

December 13, 2011
olive

The holidays can be stressful with the shopping, baking, and the entertaining.  This year take...

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