This recipe comes from the website Indian Food Forever.
I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...
*You can use many types of vegetables, including cubed potatoes, carrots, green beans, peas, and...
Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...
Rasam is a South Indian Soup, prepared with tamarind, tomato and other spices. Its eaten with...
Coconut and Mint Pulao is a very refreshing Pulao, lightly seasoned with some basic spices or...
Payasam is a dessert made from cream, milk and coconut milk. Ada Payasa is a famous South Indian...
The common way to cook vegetables in East India. *Adapted from theepicentre.com
Makar sankrant special. It is very good winter snack, available in many shapes round (Til ke Ladoo...
This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...
The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...
This is a good party appetizer dish. You may replace eggplant with zucchini, squash, pumpkin or...
Served traditionally post-meal in India to aid digestion and freshen breath. The name is from...
Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...
Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.
it is difficult to make poornam poli so the easiestway is poornam bonda
Its my creation Bonda with mashed potato test is yammy
This dish was originally made with chokecherries. These tiny cherries are bitter enough to...
Serve with boiled egg and raita. Replace chicken with mutton for mutton biriyani
