Serve hot with Salt bread or with soup. I am using this in breakfast and it is fit for the people...
A staple relish served with almost every Indian meal.
Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...
Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...
This recipe is from India's 500 Best Recipes. Chapati flour, also called atta, is a mix of wheat...
Recipe from master chef Shankerlal of the Lake Palace Hotel.
Adapted from Epicurious | March 2009 by Deborah Madison
A South Indian treat served during Diwali. From Indobase.com.
Sorpotel is one of Goa's most famous meat dishes, and is prepared from pork, liver, heart and...
Adapted from "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen," by Monica Bhide...
Biryani comes in many flavors, which include chicken, beef, lamb, vegetarian, and shrimp. It's...
Hi everyone: I still haven't caught up with all those boxes, or all my including this one for ice...
