May 18, 2012
rice

Rice is a staple in numerous countries around the world.  Coconut rice is common in Asian...

April 16, 2012
chickpeas

This quick chana masala is Indian food made easy.  We are often intimidated by Indian food and...

April 2, 2012

Curry powder is not one spice but several spices blended together to make a spice mix.  Most...

February 27, 2012
soba noodles

We often view foods from the East as something we only eat in restaurants.  These bloggers...

February 11, 2012

These delicious crackers are seasoned with carom seeds to give it a savory flavor.

January 27, 2012

Kesari Bhaath is a sweet and creamy dessert spiced with aromatic cardamom and flecked with strands...

January 18, 2012

Light and flaky Guyanese roti. Perfect for scooping up warm West Indian curry.

January 18, 2012

This is a recipe from Mango Ginger, my Asian Fusion food blog: www.mango-ginger.blogspot.com For...

January 9, 2012
Indian

Saag paneer is a delicious Indian vegetable dish made with spinach, mustard greens, and paneer (...

December 28, 2011
chicken

Chicken tikka masala is a popular Indian dish that can be made right in your very own kitchen....

December 13, 2011

I improvised this on Saturday for a dinner party - turned out amazing! Tip : You could probably...

December 10, 2011

A tasty single serving curry, full of autumn's bounteous vegetables.

December 10, 2011

An amazingly easy vegetable side dish that goes perfectly with an Indian (or Indian inspired) meal.

December 10, 2011

Being a single college girl with limited time, I have been known to throw together things like this...

November 30, 2011

Britain has a new largest restaurant and Za Za Bazaar can serve 2,000 people a wide selection of...

November 23, 2011

A tangy, sweet, spicy tomato relish with Indian 5-Spice

November 23, 2011

Tender, succulent, bursting with flavours, these tikkas can be served as starters/appetizers or as...

November 16, 2011

A fragrant and spicy Indian Salmon Curry with Green Peppers sure to tickle your tastebuds!

November 16, 2011

This is an Indian inspired cutlet with some spices and chillies,giving it a spicy kick.

November 7, 2011
vegetarian curry

Whether it's 105F or -5F, curry is truly an all-seasons food. In the summer heat, hot and spicy...

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