December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

December 10, 2010

The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

December 10, 2010

South Indian meals consist of several courses. At the end of meal "Rasam" is served. It helps...

December 10, 2010

A classic Indian dessert.

December 10, 2010

December 10, 2010

Serve Hot with Biryani, Pulao or Roti.

December 10, 2010

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

December 10, 2010

from Majumder,Times Books International, Times Centre, 1 New Industrial Road,

December 10, 2010

Substitute olive oil for ghee to make this vegan.

December 10, 2010

simple Indian curry recipe, potato can be replaced by cauliflower, or any other vegetable.

December 10, 2010

Assorted cold sweets served with hot rabdi.

December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

December 10, 2010

In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...

December 10, 2010

Hint: It helps to roll out 4-5 puris at a time and then fry them at one time. Remember to turn the...

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