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Posts Tagged ‘infused rum’

The Quarante Quatre

March 10th, 2008
 by 
Sheri Wetherell. 3 Comments

While salivating over the latest issue of Saveur (March 2008) I found a recipe for infused rum. In the article the author describes a popular cordial in Madagascar known as The 44. The instructions for creating this rum-infused concoction are advanced so pay careful attention (wink):

The 44 Cordial

Take a Navel orange and deeply pierce it with a paring knife 44 times.
Stuff 44 coffee beans into the slits.
Place the orange in a large widemouthed jar (that has a tight seal) and add one liter of white rum.
Add 44 teaspoons of sugar, seal and store in a cool dark place for – you got it – 44 days.

I think we can handle that!

I’m going to make the French version, called a Quarante-Quatre, which calls for 44 whole cloves instead of coffee beans. I have enough energy already.

I think a rum tasting party in 44 days is in order, don’t you? My new Polynesian shot glasses are ready.

I’ll keep you all posted…

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