Posts Tagged ‘infused rum’
The Quarante Quatre
While salivating over the latest issue of Saveur (March 2008) I found a recipe for infused rum. In the article the author describes a popular cordial in Madagascar known as The 44. The instructions for creating this rum-infused concoction are advanced so pay careful attention (wink):
The 44 Cordial
Take a Navel orange and deeply pierce it with a paring knife 44 times.
Stuff 44 coffee beans into the slits.
Place the orange in a large widemouthed jar (that has a tight seal) and add one liter of white rum.
Add 44 teaspoons of sugar, seal and store in a cool dark place for – you got it – 44 days.
I think we can handle that!
I’m going to make the French version, called a Quarante-Quatre, which calls for 44 whole cloves instead of coffee beans. I have enough energy already.
I think a rum tasting party in 44 days is in order, don’t you? My new Polynesian shot glasses are ready.
I’ll keep you all posted…
Possibly Related Posts:
- Knocking Back Moonshine with Max Watman
- Infused Vodka
- National Eggnog Month
- Holiday Drinking Lessons
- Sparkling Wine, The Solution to Your Thanksgiving Challenges
| Categories: | Beverages • Fruit • Seasoning & Spices | 3 Comments |
| Tags: | 44 • alcohol • Beverages • cordials • foodista • infused rum • quarante quatre • rum |






