April 7, 2016

Springtime means is asparagus season! Asparagus and lemon is a great fresh combo and that paired...

April 7, 2016

With just a handful of ingredients, this Tortellini in a Tomato Cream Sauce with Peas &...

March 4, 2016

A soft vanilla cookie that's perfect for Easter brunch!

March 3, 2016

Awaken your taste buds and bring new flavour to your dinner table by trading in your traditional...

February 25, 2016

Ribeye Steak on top of marinara sauce w/ thin sliced melted mozzarella topped w/ sweet peppadew...

February 18, 2016

Creating your own delicious Italian seasoning and dressing at home is easy and quick with my recipe...

January 22, 2016

Wilbur Scoville devised a method in 1912 to measure spice in chili peppers.  ...

January 20, 2016

Slow cooked Bolognese sauce is the Grandfather of all Italian Sauces. Your time will be well...

January 19, 2016

The best part about Mediterranean food is that the tastiest dishes are made from the simplest and...

January 5, 2016

It is National Spaghetti Day (yes, this holiday exists) and we are celebrating with pots of pasta...

December 17, 2015

This Skillet Tortellini & Meatballs comes together all in one skillet, has great fresh flavor...

November 16, 2015
gnocchi

Fresh gnocchi has become readily available in recent years and can be easily found in your regular...

October 29, 2015

Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta...

October 22, 2015

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain...

October 12, 2015

One pan and 30 minutes is all it takes to turn plain chicken into a flavorful, light and healthy...

October 5, 2015

Velvety, vibrant soup. Make a big batch and enjoy the leftovers all week long....

October 2, 2015

An easy to make recipe that tastes even better when reheated. Quintessential Fall Food!

September 26, 2015

A lightened up version of the old classic!

September 25, 2015

Bolognese sauce simmered down to the nth degree of tenderness. Serve over fusilli.

September 22, 2015

There are a million ways to prepare spaghetti and meatballs and this meatless version is one of my...

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