May 22, 2012
pesto

Basil pesto is a versatile Italian sauce that is delicious with just about anything. With summer...

May 19, 2012

This is one recipe worth recreating, a rich & creamy classic, tiramisu! I am not a big fan of...

May 16, 2012

Liscaro has more aliases than an escaped convict - in our neck of the woods it is called liscaro,...

May 14, 2012
capellini

I love recipes that teach me something new. When I set out to write my cookbook, Herbivoracious: A...

May 12, 2012

Zabaglione is similar to custard but is made with only egg yolks, sugar, and flavoring; no milk or...

April 30, 2012

Passatelli is a rustic Italian pasta meets German spatzle, noodle/dumpling made of breadcrumbs,...

April 28, 2012
Tiramisu

This healthy tiramisu is a rich Italian dessert that won't make you feel guilty after eating it...

April 27, 2012
panna cotta

Panna cotta is a luxurious creamy Italian dessert that is dead simple to make.  Milk is heated...

April 22, 2012
pasta

Pasta All'amatriciana is a simple but delicious classic Italian pasta dish.  Strands...

April 21, 2012
pizza

These savory pizza cupcakes from Recipe Diaries will satisfy your comfort food cravings. ...

April 18, 2012
sandwich

These homey meatball subs from Versus From My Kitchen are a comforting meal.  ...

April 17, 2012
eggs

This zucchini and red pepper frittata is a meal for anytime of the day.  There are few...

April 15, 2012

This Shrimp Ravioli with a Portuguese Twist, will knock your socks off! Rich and flavorful, they...

April 13, 2012
chicken

Chicken with orange-balsamic glaze is a romantic meal to share with your significant other....

April 12, 2012
liquor

We are reaching the end of citrus season.  Take advantage of those last blood oranges and...

April 11, 2012

A new spin on the classic limoncello is arancello, use Sicilian blood oranges instead of lemons...

March 28, 2012
shrimp

Shrimp Scampi is a super simple meal that you can make any night of the week. Succulent shrimp is...

March 28, 2012
artichoke

It's artichoke season!  This versatile vegetable can be baked, fried, grilled, braised and...

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