March 26, 2015
rice

Asparagus risotto is a delightful spring dish that everyone should learn to make.  Rice is...

February 27, 2015

These 3 Cheese Arancini {Rice Balls} were a staple in our home growing up. Perfectly cooked arborio...

February 27, 2015

talian family dinners often start with antipasto; platters full of Italian cured meats, cheeses,...

February 13, 2015
tiramisu

Tiramisu is a rich Italian dessert that layers espresso soaked ladyfingers with amaretto liqueur,...

February 12, 2015
bell peppers

The thing I love about stuffed bell peppers is that you can fill them with just about anything and...

February 10, 2015

I once read a novel about a fantastic (meaning too good to be true) English Gentleman who would...

January 28, 2015

Sloppy Joes are an American classic.  They messy burgers are a trademark food beginning in the...

January 13, 2015

A breakfast which is also easy to prepare in advance as a snack or lunch to take with you. With...

January 6, 2015

There are so many dishes that remind me of my grandparents, these Italian Green Beans & Tomato...

January 4, 2015
pasta

  Spaghetti Sauce Serves 4 to 6 Ingredients:  1 tablespoon olive oil 1 small yellow...

January 2, 2015
chicken

If your new year's resolution is to eat healthier this year, this chicken piccata recipe...

January 2, 2015
turkey soup

Quick and easy Italian turkey soup is a heartwarming meal that comes together any night of the week...

December 16, 2014

It makes a great oil for sautes or simply to mix with your favorite vinegar or lemon juice to adorn...

December 15, 2014

One-pot hearty spaghetti & meat sauce. A quick homemade meaty spaghetti sauce and pasta cooked...

December 11, 2014

Festively colored sauteed red chard and cranberries, with roasted sausages, served over cheesy,...

November 7, 2014
pasta

Canned tuna can be your secret weapon to creating a flavorful, healthy and easy meal in minutes....

November 5, 2014

A well stocked pantry is a cook's best friend.  A plethora of oils and vinegars, canned...

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