October 22, 2015

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain...

October 12, 2015

One pan and 30 minutes is all it takes to turn plain chicken into a flavorful, light and healthy...

October 5, 2015

Velvety, vibrant soup. Make a big batch and enjoy the leftovers all week long....

October 2, 2015

An easy to make recipe that tastes even better when reheated. Quintessential Fall Food!

September 26, 2015

A lightened up version of the old classic!

September 25, 2015

Bolognese sauce simmered down to the nth degree of tenderness. Serve over fusilli.

September 22, 2015

There are a million ways to prepare spaghetti and meatballs and this meatless version is one of my...

September 18, 2015

The very last summer tomatoes are making their way to the market.  These stragglers are...

September 11, 2015

Tender calamari rings in an incredibly aromatic tomato sauce

August 22, 2015

Soft and delicious tortellini baked in a pepper-tomato-cheese sauce, your children will love this

August 18, 2015

These are an absolute staple in an Italian kitchen and commonly found as a grab and go street food...

August 17, 2015

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I...

August 14, 2015

Who says you have to go to Italy to enjoy Italian Street Food? I consider myself extremely...

August 12, 2015

Summer brings many culinary delights.  For me, one of the highlights is the beautiful and bold...

July 13, 2015

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with...

July 7, 2015

Vegan spaghetti bolognese is a favorite Italian dish that is free from any and all animal...

June 30, 2015

Light frittata loaded with fresh herbs and bursting with flavor

June 24, 2015

When making salami rolls it's very important to focus on the main ingredient in this case the...

June 12, 2015

This caprese quesadilla stuffed with mozzarella, tomatoes, and basil is the perfect way to spice up...

May 23, 2015

A very simple recipe for the novice cooks. Can you smell the truffle oil?