
Whiskey Bacon Jam
Jam can be so much more than a sweet, berry filled treat. If you have never tried bacon jam, think of it as the salty, s...
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54 articles

Jam can be so much more than a sweet, berry filled treat. If you have never tried bacon jam, think of it as the salty, s...

Golden brown, tender and deliciously addictive, fried shrimp with peach jalapeno dipping sauce scream summertime eating....

Rhubarb is one of the first spring vegetables to appear at the market. Yes, you read that right - a vegetable. &nb...

A peanut butter and jelly sandwich is as straightforward as it gets when it comes to "cooking." Two pieces of ...

Freshly fried and piping hot, sufganiyot, is hands down one of Hanukkah's greatest pleasures. These Israe...

Rugelach is a classic Jewish cookie that if often prepared during the holidays, especially for Hanukkah. The butte...

Peanut butter and jelly is the classic school lunch standby. Most parents keep bread and a jar of each on hand at all t...

It's time to put on your apron and get through your foodie gift list with a few of these tasty treats. They make won...

Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine. In Singapore and Malaysia, it is traditionally...

Strawberries are one of many kids' favorite foods. Even adults never lose that desire for a fresh strawberry, warm f...

Here at Foodista, we believe you can never have too much bacon. Instead of limiting yourself to breakfast, how about bac...

Strawberry season is at its peak and that means you'll only have a little while longer to enjoy this spring berry. &...

Soft raspberry cookies from The Tough Cookie symbolize the coming of summer. The cookie dough closely resembl...

In celebration of Rhubarb week, Foodista is sharing some of our favorite recipes featuring rhubarb. These glazed s...

Linzer cookies are a traditional sweet from Austria but are made through out Northeastern Europe. Two lightly...

Bourbon peach jam from 601 Cookbooks is a way to preserve the last of summer's flavors. This is the time of ye...

I am by no means a master canner. In fact, I would say I'm solidly a novice. I have, though, managed to put up some ...
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Each August our local market brings in a daily shipment of just-picked, perfectly ripe peaches. About every other day we...

Blueberry jalapeno jam from Garnish with Lemon is a sweet and spicy summertime condiment. Fresh blueberries are co...

Star Trek fans will absolutely love these insignia cookies. These buttery cookies are filled with a variety of jam...

Carrot cake is pretty great, and so is jam, but what happens when you mix the two together? You get this amazing-looking...

Apricot and lavender preserves is another recipe to add to your archive for National Pickling and Preserving Month. &nbs...

Turn those all-too-often composted veggie tops into a delicious and healthy spread! When unwanted herb stems and vegetab...

In honor of National Grilled Cheese Month, Foodista is serving up some of our favorite recipes for this classic American...